Recipes
Garlic-Infused Fried Whitebait
Garlic-infused whitebait is a simple twist on the classic. Add garlic to the flour coating or serve with an aioli sauce.
Garlic-Infused Fried Whitebait
Garlic-infused whitebait is a simple twist on the classic. Add garlic to the flour coating or serve with an aioli sauce.
Scallops With Kalamata Olive Tapenade
Enjoy Scallops with Kalamata Olive Tapenade: Golden seared scallops on top of a rich olive-caper blend, drizzled with olive oil and fresh parsley. Perfectly paired with a citrusy salad.
Scallops With Kalamata Olive Tapenade
Enjoy Scallops with Kalamata Olive Tapenade: Golden seared scallops on top of a rich olive-caper blend, drizzled with olive oil and fresh parsley. Perfectly paired with a citrusy salad.
Linguini with Langoustines
Savour our Langoustine Linguini: succulent seafood, al dente pasta, garlic, cherry tomatoes, and a white wine sauce, all garnished with fresh parsley.
Linguini with Langoustines
Savour our Langoustine Linguini: succulent seafood, al dente pasta, garlic, cherry tomatoes, and a white wine sauce, all garnished with fresh parsley.
Spanish Mackerel Escabèche
Mackerel escabeche by Jose Luis Covenas. What is escabeche? It's a traditional method of marinating cooked fish in a slightly acidic sauce flavoured with paprika and other spices.
Spanish Mackerel Escabèche
Mackerel escabeche by Jose Luis Covenas. What is escabeche? It's a traditional method of marinating cooked fish in a slightly acidic sauce flavoured with paprika and other spices.