Recipes
Golden Crispy Gurnard Fillets With Saffron Aioli
Pan-fry gurnard fillets until you get a golden crispy skin before platting it on top of a freshly made saffron aioli sauce. Serve with mashed potatoes and seasonal green vegetables...
Golden Crispy Gurnard Fillets With Saffron Aioli
Pan-fry gurnard fillets until you get a golden crispy skin before platting it on top of a freshly made saffron aioli sauce. Serve with mashed potatoes and seasonal green vegetables...
Asian crab fried rice
Asian-inspired crab fried rice full of cracking flavours, perfect when you've got leftover rice too.
Asian crab fried rice
Asian-inspired crab fried rice full of cracking flavours, perfect when you've got leftover rice too.
Asian-Style Salt & Pepper Squid
Ingredients (for 2 people) 500g of fresh whole squids 200g of flour (ideally cornstarch or rice flour) 4 tablespoons of minced garlic 2 stalks of spring onions, finely chopped 1/2 teaspoon...
Asian-Style Salt & Pepper Squid
Ingredients (for 2 people) 500g of fresh whole squids 200g of flour (ideally cornstarch or rice flour) 4 tablespoons of minced garlic 2 stalks of spring onions, finely chopped 1/2 teaspoon...
Italian-Style Stuffed Squid
Traditionally enjoyed in the South of Italy, with variations across regions, this moreish squid is stuffed with a soft bread and parmesan-based mixture including olives, capers and pine nuts.
Italian-Style Stuffed Squid
Traditionally enjoyed in the South of Italy, with variations across regions, this moreish squid is stuffed with a soft bread and parmesan-based mixture including olives, capers and pine nuts.
Warm Squid & Potato Salad
Serve it as a starter or a main course, making sure you use fresh squid and starchy potatoes for a sweet melt-in-the-mouth dish full of delicate flavours and textures.
Warm Squid & Potato Salad
Serve it as a starter or a main course, making sure you use fresh squid and starchy potatoes for a sweet melt-in-the-mouth dish full of delicate flavours and textures.
