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Extraordinary Scottish salmon from Loch Duart.
Endorsed by the French quality assurance scheme, Label Rouge, and RSPCA assured.
Here a video on how to make Hoso & Ura Maki by Silla Bjerrum.
Here a video on how to make Salmon Nigiri by Silla Bjerrum.
Here a video on how to make Salmon Sashimi by by Silla Bjerrum.