Extraordinary Scottish salmon from Loch Duart.
Endorsed by the French quality assurance scheme, Label Rouge, and RSPCA assured.
Here a video on how to make Hoso & Ura Maki by Silla Bjerrum.
Here a video on how to make salmon nigiri by Silla Bjerrum.
Here a video on how to make salmon sashimi by by Silla Bjerrum.