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Lomo Bellota 100% Iberico

Lomo Bellota 100% Iberico

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100 g lomo bellota 100% iberico from Navalpedroche, Spain.

Good to know (!)

Before serving, put the pack under running medium/hot water for 20 seconds. This will allow the lomo to sweat and release the intramuscular fat that promotes the texture and flavor.