Ho ho ho! Christmas is just around the corner and we would like to offer you the opportunity to pre order some of your favourite items. Hassle free!
Jackson Smokers is almost 100 years old - a fourth generation family business who have well and truly perfected the art of a cold and hot smoke - in the same premises they started out in in 1922.
Rather than most brine-injected smokers, our friends at Jackson Smokers use a dry cure method adding pure salt onto the salmon fillets. This draws the water out of the fillets thus creating a much drier slice of smoked salmon.