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Lomo Bellota 100% Iberico

Lomo Bellota 100% Iberico

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Lomo - loin - Bellota 100% Iberico (100 g) from Navalpedroche in Cordoba, Spain.

Before serving, put the package under running medium/hot water for 20 seconds. This will allow the chorizo to sweat and release the intramuscular fat that promotes the texture and flavor.