Recipes

Lemon sole meunière with sesame butter, lacto samphire and blood orange
by Shaun Henderson April 4, 2020
by Matthew Scott, Head Chef at restaurant Cub (@lyan.cub) in London.
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Mussels cooked in cider with nduja, fennel, cherry tomato and coriander
by Shaun Henderson March 28, 2020
by Alexis Noble, Owner & Head Chef at restaurant Wander (@wanderrestaurant) in London.
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