Recipes

Theo Clench's Turbot Fillet, Lettuce Sauce & Fish Bone Caramel

Theo Clench's Turbot Fillet, Lettuce Sauce & Fi...

Roasted turbot fillet steak recipe served with a lettuce sauce and savoury caramel made from the fish bone. Turbot or pollock fillets are the best fish choice.

Theo Clench's Turbot Fillet, Lettuce Sauce & Fi...

Roasted turbot fillet steak recipe served with a lettuce sauce and savoury caramel made from the fish bone. Turbot or pollock fillets are the best fish choice.

Smoked Haddock Chowder

Smoked Haddock Chowder

 A creamy light chowder with gorgeous flakes of smoked haddock.   Ingredients for 2: 240g of smoked haddock 150g of bacon, cut in small strips 100g of sweetcorn 50g of butter...

Smoked Haddock Chowder

 A creamy light chowder with gorgeous flakes of smoked haddock.   Ingredients for 2: 240g of smoked haddock 150g of bacon, cut in small strips 100g of sweetcorn 50g of butter...

Epic Fish Bao Buns

Epic Fish Bao Buns

The most epic fish baos: crispy marinated fish in super fluffy homemade baos by Klara Risberg (@klararisbergcooks)

Epic Fish Bao Buns

The most epic fish baos: crispy marinated fish in super fluffy homemade baos by Klara Risberg (@klararisbergcooks)

The Ultimate Fresh Fish Tacos with Creamy Coleslaw & Guacamole

The Ultimate Fresh Fish Tacos with Creamy Coles...

Healthy fish tacos to load with your favourite toppings. We recommend a creamy coleslaw and guacamole sauce with a hot sauce or jalapeños for a fiery kick.

The Ultimate Fresh Fish Tacos with Creamy Coles...

Healthy fish tacos to load with your favourite toppings. We recommend a creamy coleslaw and guacamole sauce with a hot sauce or jalapeños for a fiery kick.

The Pie Master Chef Calum Franklin Ultimate Fish Pie

The Pie Master Chef Calum Franklin Ultimate Fis...

A fish pie masterclass with the pie master himself. Chef Calum Franklin, Author of The Pie Room cookbook, shares his pro tips and uses our fish pie mix to make the ultimate fish...

The Pie Master Chef Calum Franklin Ultimate Fis...

A fish pie masterclass with the pie master himself. Chef Calum Franklin, Author of The Pie Room cookbook, shares his pro tips and uses our fish pie mix to make the ultimate fish...

Loch Duart Scottish Salmon Wellington

Loch Duart Scottish Salmon Wellington

Brought to you by The Hebridean Baker, this show-stopping Scottish Salmon Wellington is filled with Loch Duart Salmon and cream cheese before being wrapped in a buttery puff pastry.

Loch Duart Scottish Salmon Wellington

Brought to you by The Hebridean Baker, this show-stopping Scottish Salmon Wellington is filled with Loch Duart Salmon and cream cheese before being wrapped in a buttery puff pastry.